Holiday Cocktail Party
A holiday cocktail party stimulates lively conversation and brings you rave reviews about the food. Vibrant flavors, bright cheerful colors, and varied textures make these fabulous finger foods refreshingly unique. They’re easy to make, and even easier to eat.
SKILLS AND TECHNIQUES Making quick and easy holiday hors d’oeuvres; making a glaze; grilling beef and testing for doneness; cooking shrimp perfectly every time; working with traditional Asian ingredients; preparing an easy, yet impressive, dessert.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Orange-Chipotle Beef Skewers
- Bacon-Wrapped Grilled Shrimp
- Wonton Cups with Sesame-Seared Tuna and Edamame "Hummus"
- Cobb Salad in Endive Spears
- Puff Pastry Twists with Triple Dippers: Chocolate Peanut Butter Dip, Lemon Curd and Pumpkin Butter
- Sample Recipe:
- Vanilla Pecans
- Bonus Recipe:
- Pomegranate Martinis