Japanese Dinner Party
Travel to Japan, an exotic and exciting country with a unique and timeless cuisine. The Japanese honor the natural flavors and textures of fresh seasonal ingredients. Every dish is artfully prepared, combining flavor with beauty, and tradition with modernity. Have a blast while learning to create simple and elegant food that is naturally good for you.
SKILLS AND TECHNIQUES Cooking with authentic Japanese ingredients; making a sushi-bar favorite; stuffing and shaping dumplings; cooking fish perfectly and testing for doneness.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Edamame
- Dynamite Sushi Rolls
- Chicken and Shiitake Gyoza with Ginger Dipping Sauce
- Miso-Marinated Seabass
- Sample Recipes:
- Steamed Rice
- Green Tea Ice Cream
- Bonus Recipes:
- Miso Soup
- Saketinis