New York Steakhouse
Steakhouses have long been a part of the New York food culture. With some steakhouses operating continually for over 100 years, these revered dining establishments offer the quintessential Old-New York experience. With their undeniable machismo and clubby charisma, diners return over and over for succulent steaks and mouthwatering side dishes. Just try to leave a little room for some amazing New York-style cheesecake!
SKILLS AND TECHNIQUES Grilling strip steak and testing for doneness; creating crusty grill marks; making compound butter; preparing classic New York steakhouse side dishes; cooking fresh clams and testing for doneness; making homemade salad dressing and croutons.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Clams Casino
- Caesar Salad with Homemade Croutons
- Grilled New York Strips with Blue Cheese Butter
- Creamed Spinach
- Sample Recipe:
- Black and White Cheesecake