Italian Classics
Fresh, flavorful food is the heart of Italian cooking. With Italian Classics, you?ll learn how to bring the bounty of the Italian kitchen to your table with delicious recipes for a hearty Bolognese meat sauce, pasta made by hand, and a sweet, creamy tiramisù.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Caesar Salad with Lemon-Pepper Croutons
- Pasta Verde (Spinach Pasta)
- Lasagne Verdi al Forno (Baked Spinach Lasagne)
- Tiramisù
- Sample Recipe:
- Ragù alla Bolognese (Bolognese Meat Sauce)
- Crostini (Italian Canapés)
- Bonus Recipe:
- Pollo alla Cacciatora (Hunter's Wife's Chicken)