Kids Camp 2015
School's out, summer's hot, and cooking is cool. Discover how to prepare classic kid-friendly foods while learning valuable kitchen skills to last a lifetime.
Day 1: Loaded Baked Potato Soup; Crispy Chicken Tenders; Beef Shish Kebabs; Chocolate Cobbler
Day 2: Quick Rising Pizza Dough; Homemade Pizza with Assorted Toppings; Cheesy Breakfast Pizza; Chocolate Chip Cookie Pizza
Day 3: Steakhouse Salad with Creamy Ginger Dressing; Teppanyaki Shrimp Flambż with Yoshi's Special Sauce; Hibachi Steak with Fresh Vegetables and Japanese Fried Rice; Tangerine Sorbet
Day 4: Barbecue Chicken; Cola BBQ Sauce; Roasted Corn on the Cob with Garlic Butter; Cheddar Biscuits; Apple Turnovers
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: