Kids Camp 2019
School's out, summer's hot, and cooking is cool. Discover how to prepare classic kid-friendly foods while learning valuable kitchen skills to last a lifetime.
DAY 1 - England: Cheddar Bacon Dip with Toasts; Fish and Chips; Sugar Peas; Strawberry Fool
DAY 2 - Italy: Pasta with Hand-Rolled Meatballs and Easy Tomato Sauce; Italian Green Beans; Parmesan Garlic Bread; Chocolate Biscotti Pie with Caramel Sauce
DAY 3 - China: Egg Drop Soup; Vegetable Egg Rolls; Chinese-Style Roasted Chicken; Easy Fried Rice
DAY 4 - Mexico: Easy Chicken and Cheese Enchiladas; Mexican Rice; Chocolate Chip Mexican Wedding Cakes
Ages 7 to 12.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: