Kids Camp 2021
School's out, summer's hot, and cooking is cool. Discover how to prepare classic kid-friendly foods while learning valuable kitchen skills to last a lifetime.
DAY 1 - Mini Calzones; Fettuccine Alfredo; Chicken Cordon Bleu; Chocolate Cobbler
DAY 2 - Steak-Lovers Ultimate Inside out Cheeseburger; Twice-Baked Potatoes; Salad with Rockin' Ranch Dressing; Hot Chocolate Cake
DAY 3 - Oven-Fried Chicken; Cheesy Smashed Potatoes; Best-Ever Green Beans; One-Bite Chocolate Strawberry Pies
DAY 4 - Queso Dip and Chips; Chunky Guacamole; Cheese Quesadillas; Pancho's Parfait
Ages 7 to 12.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: