Deluxe Dinner Party
Sometimes you have to throw caution to the wind and indulge in a truly deluxe dinner. In this exquisite class, learn classical cooking techniques for preparing an exceptionally elegant dinner complete with crab, beef tenderloin, risotto - and cheesecake Magnificent!
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Kale Salad with Pecans and Parmesean
- Beef Tenderloin with Hollandaise Sauce
- Fried Soft Shell Crab
- Saffron Risotto
- Bite-Size Tiramisu Cheesecakes