Southern Blend with Paul Brown
Celebrate the launch of Southern Blend with an immersive, demonstration class led by the author, Paul Brown! This special session takes participants on a flavorful journey through signature recipes featured in the book, combining technique, creativity, and storytelling.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Baklava
- Brussels Sprouts
- Bacon-Wrapped Stuffed Chicken with Orange Soy Glaze
- Fried Green Tomato Salad with Remoulade
- Tuna Croquettes