Counter Culture: An Introduction to Fermenting Your Own Foods
Fermented and Living foods contain probiotics and enzymes not normally seen in modern Western diets. Learn about the health benefits and ease of creating your own yogurt and keffir, sauerkraut, pickles and kimchi, and kombucha.
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: