Restaurant Desserts: Plating and Presentation
Put a personal touch on the dessert course at your next dinner party or celebration using tips from a professional pastry chef. You will learn how to bake delicious dessert components, put sauce on a plate, and use various textures in a finished dish. Your desserts will look like they came from an upscale restaurant and your guests will remember the event for a long time to come!
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: