The Art of French Baking
In this extensive new series, you will discover the world of French Baking with Pastry Chef, Katy Monti. Over the four-week series, you will make breads, sauces, cookies, classic French pastries and more. The recipes and techniques learned will help improve your overall baking skills significantly. This is a great opportunity to master the classics.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: