Advanced Culinary Series
This is a series designed for those who would like to learn advanced cooking techniques as well as wine pairing with meals. This series is about creating a beautiful meal from start to finish, beginning with an appetizer, main, seconds and dessert with presentation ideas to present a feast for the eyes as well as the palate! Come join Chef Shaun for six weeks of learning and fun!
Week 1-Mixed Greens w/Pomegranate Vinaigrette, Filet Mignon Medallions with Wild Mushroom Sauce, Saffron Rice, Homemade Vanilla Bean Ice Cream. Sample Recipe: Florentine Cookie Bowls.
Week 2-Herb Scented Sous Vide Chicken Breast w/Pomegranate Balsamic Burre Blanc, Israeli Cous Cous, Steamed Asparagus with Poached Eggs and Truffle Salt, individual Chocolate Molten Cakes with Classic Caramel Sauce. Sample Recipe: Broccoli and Avocado Salad.
Week 3-Ceviche de Camerone, Dagoberto's Chile Rellanos and Rellano Sauce, Annatto Rice, Red Chili, Churros with Mexican Chocolate Dipping Sauce. sample Recipe: Latin Beans.
Week 4-Provencal Stuffed Pork Tenderloin with Mustard Pan Sauce, artichoke and Truffle Risotto, Classic Caesar Salad and Croutons, Bumble-Berry Jalousie (Peek-a-Boo Tart. Sample Recipe: Roasted Tomato Cream Soup w/ Gruyere Panini.
Week 5-Sushi! Assorted Hand Rolls, Cut Rolls and Nigiri Sushi, Seafood and Vegetable Tempura with Dipping Sauces, Homemade Green Tea Ice Cream. Sample Recipe: Spicy Cucumber Salad.
Week 6-Homemade Pasta! Creamy Lemon Alfredo Sauce with Fettuccine, Pear and Pecorino Ravioli with Brown Butter Sage Sauce, Classic Lasagne with Bolonese and B¿chamel Sauces, Grilled Radicchio and Endive Salad with Spicy Pine Nuts and Warm Panchetta Vinaigrette, Swiss Chocolate Mousse Filled Chocolate Bowls. Sample Recipe: Preserved Lemons.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: