Mardi Gras
The extravagant Mardi Gras holiday is celebrated on a grand scale around the world with masked balls, spirited parades, decadent foods, and free-flowing libations. Indulge yourself this Mardi Gras season by learning to prepare bayou country favorites. Let the good times roll!
SKILLS AND TECHNIQUES: Making a roux; working with fresh seafood; cooking beans; learning how to balance flavors and season properly; making the most beloved dishes of Louisiana.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: