Advanced Viking Classics I: Breakfast Cookery
Making breakfast the first meal of the day leads to better concentration, higher productivity and a significantly improved mood. Learn French chef's techniques for preparing the perfect rolled omelet; then find out how omelets can be a delicious way to incorporate vegetables into your diet. Discover the secrets to feather-light scones, crispy hash browns, and a fresh twist on French toast that you just won't believe. Breakfast isn't just the most important meal of the day - with these fabulous dishes, it's the best meal of the day.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
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