Advanced Viking Classics II: Vegetable Cookery
When preparing a meal, the main dish or protein component is generally the focus. As a result, neglected vegetable side dishes are often served up limp, soggy and flavorless. But vegetable cookery doesn't have to be boring. With the proper techniques, fresh, seasonal ingredients and a little bit of imagination, vegetables can become the star of the plate. Learn how to select, store and clean fresh produce, then discover classical techniques for blanching, braising, glazing, and saut¿ing. After taking our vegetable cookery master class, you won't believe how easy it is to prepare elegant terrines and towering souffl¿s - both show-stoppers every time.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: