1. Sprinkle cooked catfish with Cajun seasoning.
2. Combine catfish, bell peppers, celery, onion, mayonnaise, hot sauce, and salt and pepper in bowl; mix well.
3. Place lettuce leaf and tomato slice in each pita half; spoon in catfish salad.
Serves 4
Counting carbs? Forget the pita, and simply serve
atop a bed of fresh lettuce.
Recipe provided by The Catfish Institute.