Catfish Po' Boy
Homemade Slaw
1. In a shallow dish, mix breading and seasoning. Coat fillets in mixture, shaking off any excess.
2. Heat oil in large skillet over medium high heat. Add fillets; cook until golden brown, approximately 4 minutes. Turn once, remove catfish and let drain on paper towel.
3. Split French rolls and spoon slaw mix in, place fried catfish on top of slaw, and add sliced tomatoes.
Serves 2
Homemade Slaw
Combine all ingredients and season to taste; cover and refrigerate.
Recipe provided by The Catfish Institute.
