Chef Jackie's Not Your Basic Brussels





Not Your Basic Brussels
Serves 6-8
Prep Time: 00:10 minutes
Cook time: 00:25 minutes

Ingredients
Charred Brussels
2 tablespoons olive oil
1 lb brussel sprouts (trimmed & halved)
Kosher salt (to taste)
Freshly ground black pepper (to taste)

Pickled Shallots
1 cup white or white wine vinegar
1/4 cup water
2 tablespoons granulated sugar
2 teaspoons salt
2 teaspoons whole black peppercorns
1 teaspoon mustard seeds
1 teaspoon coriander seeds
4 shallots (peeled, sliced into thin rounds)

Greek Yogurt Spread
1 cup Greek yogurt
1 lemon (zested and juiced)
2 tablespoons honey
Kosher salt (to taste)
Freshly ground black pepper (to taste)

Directions
Preheat oven to 400 F degrees. Toss brussel sprouts in olive oil and season with salt and pepper. Roast in oven for 25 minutes until charred. Remove from oven and set aside.

Meanwhile, to a small saucepot over high heat, add vinegar, water, sugar, salt, peppercorns, mustard seeds, and coriander seeds. Bring to a boil. Once sugar has dissolved, remove from heat, strain over shallots into a heat proof bowl. Let sit until ready to serve. The longer they sit the better they get!

In a medium bowl, add Greek yogurt, lemon zest and juice, honey, salt and pepper. Stir until combined. Spread Greek yogurt onto serving platter. Top with charred brussels and pickled shallots.

RECENT POSTS
 





STAY IN TOUCH FACEBOOK TWITTER PINTEREST YOUTUBE INSTAGRAM TUMBLR