Chef Jackie's Perfect Cranberry Sauce





Perfect Cranberry Sauce

Ingredients

12 oz fresh cranberries

1/2 cup sugar

1/4 cup brown sugar

1 orange (zest and juice)

1/2 teaspoon salt

 

Directions

To a medium sauce pot over medium heat, add cranberries, sugars, orange zest, juice, and salt. Bring to a boil, lower to a simmer cover and let cook until cranberries burst open and sauce thickens, about 15 minutes. Remove from heat and let cool. Refrigerate for up to 2 weeks.

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