Chef Jackie's Perfect Cranberry Sauce
Perfect Cranberry Sauce
Ingredients
12 oz fresh cranberries
1/2 cup sugar
1/4 cup brown sugar
1 orange (zest and juice)
1/2 teaspoon salt
Directions
To a medium sauce pot over medium heat, add cranberries, sugars, orange zest, juice, and salt. Bring to a boil, lower to a simmer cover and let cook until cranberries burst open and sauce thickens, about 15 minutes. Remove from heat and let cool. Refrigerate for up to 2 weeks.
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