Chef Jackie's Perfect Cranberry Sauce

Perfect Cranberry Sauce


12 oz fresh cranberries

1/2 cup sugar

1/4 cup brown sugar

1 orange (zest and juice)

1/2 teaspoon salt



To a medium sauce pot over medium heat, add cranberries, sugars, orange zest, juice, and salt. Bring to a boil, lower to a simmer cover and let cook until cranberries burst open and sauce thickens, about 15 minutes. Remove from heat and let cool. Refrigerate for up to 2 weeks.