Every New Year’s eve we gather in our home with family and friends to toast the turning of the year. The kitchen table is packed with finger foods, and there’s usually a large platter filled with shrimp.
Rather than serve cold shrimp with cocktail sauce, this year I’m serving this recipe for Dirty Shrimp. The spicy shrimp, served in a chafing dish, makes a delicious hors d’oeuvre or spicy entreé served over rice. Although the list of herbs and spices used in the recipe is long, the preparation time is short. Substitute catfish nuggets for the shrimp for a tasty variation.
If serving as an appetizer, serve immediately in a chafing dish with toothpicks. If serving as an entree, add beer and simmer 1 minute. Serve over rice with French Fread on the side to dip into the sauce.
Makes 12 appetizer or 6 dinner servings.