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  • THE VIKING LIFE
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Blue Crab Beignets
Catfish Pinwheels with Bleu Cheese, Dried Cherries and Arugula
Oven-Baked Catfish Cakes with Lemon Caper Sauce
Catfish Shrimp and Stuffed Mushrooms
Catfish Quiche
Spinach and Artichoke Dip with Catfish
Cheese Straws
Sherried Drumettes
Foil-Pouch Coconut Curried Mussels
Crawfish Pies
Crabmeat Cocktail Martinis
Roasted Vegetable and Boursin Canapés
Grilled Chicken Skewers with Honey Pomegranate Glaze
Tiny Blue Cheese Biscuits with Seared Beef Tenderloin
Blue Cheese and Toasted Walnut Canapés with Caramelized Onion and Apple Relish
Mini-Peking Duck Rolls with Scallion Brushes and Plum Sauce
Coconut Shrimp with Spicy Peanut Dipping Sauce
Bite-Size Potato Latkes with Smoked Salmon and Creme Fraiche
Red Hot Nuts and Bolts
Queso Dip and Chips
Spanish Meatballs in Saffron Sauce
Baked Shrimp with Romesco Sauce
Daikon Fettucine with Tomato-Basil Sauce
Tuna Pizza with Anchovy Aioli
Black Bean and Mango Quesadillas
Pork Satay with Peanut Dipping Sauce
Thai Catfish Cakes
Thai Ground Beef Lettuce Wraps
Thai Marinated Shrimp
Eggplant Roulades
Saucy Chicken Wings Marinara
Grilled Shrimp with Scampi Butter
Beef Sate
Spicy Pork Wontons with Sesame Sauce
Citrus Salmon Butter
Feta Cheese Ball
Savory Sweet Onion Spread
Artichoke and Ricotta Tartlets
Pita Crispers
Crostini Neri - Black Crostini, Traditional Crostini of Loro Ciuffenna
Watermelon, Tomato, and Cucumber Salsa
Sesame Crisps
Crostone col Finocchio e Fagioli - White Bean and Fennel Croston
Muhammara
Mushroom and Arugula Galette
Parmigiano Reggiano Galettes with Artichoke Puree and Crisp Pancetta
Jerk Shrimp Skewers
Curried Chutney Dip
Creamy Black Bean Dip
Apple Butter Barbecued Shrimp
Shrimp Remoulade
Gougeres
Spicy Southwestern Chicken Wings
Cheddar and Mustard Seed Biscotti
Vietnamese Summer Rolls
Tuna-Caper Spread
Baked Vegetable Samosas
Marinated Feta Bruschetta
Pork Pot Stickers
Baked Marinated Feta
Mango Gazpacho with Spiced Shrimp Skewers
Corn Chile Cakes
Spicy Smoked Gazpacho in Cucumber Cups
Shrimp Ceviche with Tequila and Lime
Prosciutto Melon Canapes
Grilled Salmon Skewers with Orange Miso Dipping Sauce
White Bean Hummus
Super Stromboli
Stuffed Shrooms
Simplified Chicken Bastilla
Shrimp Strudel
Kim's Shoyu Wings
Scallop Shooters with Saffron Creme
Saucy Shrimp
Pear and Pine Nut Bread
Party Crab Spread
Mini Catfish Cakes with Peachy Tartar Sauce
Mediterranean Pizzas
Marinated Olives and Cheese
Lemon and Olive Oil-Roasted Artichoke Quarters
Island Barbecued Shrimp
Hot Clam Dip
Holy Guacamole
Ham and Brie Quesadillas
Grilled Corn Salsa
Goat Cheese, Walnut, and Spinach Terrine
Five-Way Artichoke Dip
Curried Deviled Easter Eggs
Creamy Tomato Fondue
Cranberry-Brie Tarts
Cranberry-Blue Cheese Ball
Crab Quesadillas
Chicken and Shrimp Dumplings
Bourbon-Brown Sugar Salmon Nuggets
Baked Brie
Bacon-Tomato Dip
Bacon-Olive Spread
Arancine di Riso
Marinated Eggplant
Sfincioni
Zesty Lamb Kebabs
Crab Ravioli in Red Pepper Broth
Mushroom and Blue Cheese Crostini
Rosemary-Parmesan Popcorn
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VIKING RANGE, LLC ©2021 part of
the middleby residential luxury portfolio
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VIKING RANGE, LLC ©2021 part of
the middleby residential luxury portfolio
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