All New! New Year's Eve Dinner Party with Vicki and Lynette
Popular instructors Lynette Mills and Vicki Wadlington met 30 years ago when their husbands worked together and they have been cooking together ever since. This time these two fabulous chefs have put together a menu perfect for your next Holiday Cocktail Supper!
Lynette Mills attended Mississippi State University majoring in Dietetics. After becoming a registered dietitian she worked for the Dairy Council where she taught teachers how to teach nutrition to their students. After retiring from dietetics and rising her family, she began instructing at Viking Cooking School in 2007.
Vicki has been teaching cooking classes all around Memphis for many years. She is the winner of a national cooking competition and also has experience working at a well know cook book printing and publishing company assisting clients in the collection and testing of recipes.
Recipes:
Warm Brie with Cranberry and Candied Ginger Chutney
Creamy Shrimp in Phyllo Cups
Gigot D-Ogneau (Leg of Lamb roasted in Coffee, Cream and Port)
Turnip and Rutabaga Gratin
Poached Pear Salad
Lynette's Pecan Pie with Homemade Bourbon Ice Cream
And as Always- a signature cocktail!
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: