Vicki and Lynette's Spring Dinner Party
Popular instructors Lynette Mills and Vicki Wadlington met 30 years ago when their husbands worked together and they have been cooking together ever since. This time these two fabulous chefs have put together a menu perfect for your next Spring Dinner Party!
Lynette Mills attended Mississippi State University majoring in dietetics. After becoming a registered dietitian she worked for the Dairy Council where she taught teachers how to teach nutrition to their students. After retiring from dietetics and raising her family, she began instructing at Viking Cooking School in 2007.
Vicki has been teaching cooking classes all around Memphis for many years. She is the winner of a national cooking competition and also has experience working at a well known cook book printing and publishing company assisting clients in the collection and testing of recipes.
Menu to include all that you would expect to throw the perfect Spring Dinner Party from these two local favorites!
Recipes:
Fresh Asparagus and Blue Cheese Pinwheels
Buffalo Salmon Fillets
Caesar Potato Salad
Roasted Asparagus
Chocolate Roulade with Whipped Cream and Strawberry Filling
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: