Thai Dinner Party
Thai cuisine is unquestionably among the world’s finest with its surprising blend of hot, sweet and sour flavors, all in perfect balance. In this stimulating hands-on workshop, prepare a highly distinctive Thai menu that boldly explodes on the palate. Along with your meal, enjoy a glass of wine or Thai iced tea while discussing the creative cooking techniques and exotic ingredients of Thailand.
SKILLS AND TECHNIQUES Cooking with traditional Thai ingredients; grilling steak; making soup; stir-frying/wok-cooking; cooking shrimp perfectly every time.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
Recipes:
- Thai Beef Salad with Lettuce Cups and Sticky Rice
- Coconut and Lemongrass Soup with Chicken (Tom Khai Gai)
- Rice Noodles with Shrimp and Peanuts (Shrimp Pad Thai)
- Sample Recipes:
- Mango Sorbet "Martini" with Basil Sugar Rim
- Thai Iced Tea
- Bonus Recipe:
- Ginger Cosmopolitans