Holiday Dinner Party
Start a warm, crackling fire; light the tree; and play some old familiar carols as you welcome your guests for a special holiday dinner. Experience your holiday tradition in a whole new way with our inspired, sophisticated and festive menu.
SKILLS AND TECHNIQUES Working with fresh crabmeat; preparing, roasting and glazing a crown roast; roasting vegetables; blanching and sautéing fresh green beans; working with chocolate; whipping and folding egg whites; baking a tender cake.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Crabmeat Cocktail "Martinis"
- Cranberry-Balsamic Glaze Crown Roast of Lamb stuffed with Caramelized Vegetables
- Fresh Cranberry Relish
- Haricots Verts with Orange Zest
- Tiramisł Trifle