Italian Dinner Party
Our bellisimo menu boasts an abundance of fresh seasonal ingredients with dishes that are ideal for a large crowd or a small gathering of loved-ones. We’ll begin class by snacking on Goat Cheese and Sun-Dried Tomato Crostini. Then, at the end of class, we’ll all sit down to enjoy our expertly prepared Italian dinner with a gorgeous glass of vino. Ciao!
SKILLS AND TECHNIQUES Preparing and cooking asparagus; roasting peppers; making perfect polenta; preparing and roasting leg of lamb; making Italy’s most beloved dessert.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Salad of Asparagus, Roasted Peppers, Arugula and Parmesan
- Polenta with Artichoke Ragoût
- Roasted Leg of Lamb with Fresh Rosemary
- Tiramisu
- Sample Recipe:
- Goat Cheese and Sun-Dried Tomato Crostini