Old English Christmas
The Victorians of jolly old England are credited with inventing Santa Claus, holiday cards, Christmas trees and caroling. Learn how to prepare a celebratory yuletide dinner featuring a perfect prime rib as the centerpiece accompanied by mouthwatering side dishes. The pièce de résistance is the sticky toffee pudding, an irresistible British invention.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Roasted Prime Rib with Thyme Jus
- Yorkshire Pudding (English Popovers)
- Horseradish Mashed Potatoes
- Brussel Sprouts with Chestnuts
- Sticky Toffee Pudding with Pecan Toffee Sauce