Entertaining Cocktail Party
The quintessential cocktail party is back in vogue. Learn exciting, new culinary techniques as you create sophisticated, make-ahead finger foods. Enjoy your guests, exquisite food and chic cocktails rather than fussing with last-minute party preparations.
SKILLS AND TECHNIQUES Preparing court-bouillon; cooking shrimp perfectly every time; grilling fish; “pickling” peppers; cooking with curry; making custard for cheesecakes.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Shrimp and Artichoke Hearts in Herbal Vinaigrette
- Curried Chicken Salad with Sweet-and-Sour Peppers in Phyllo Cups
- Grilled Salmon Skewers with Orange-Miso Dipping Sauce
- Bite-Size Tiramisu Cheesecakes
- Sample Recipe:
- Pesto and Sun-Dried Tomato Torta with Crostini
- Bonus Recipe:
- Citrus Martinis