Celebration Dinner Party
Lobster tails, filet mignon and the ultimate chocolate dessert - all special-occasion foods that everyone loves to eat. Make your next celebration truly unforgettable with this artfully designed, deliciously decadent menu.
SKILLS AND TECHNIQUES Making compound butter; stove-top smoking; stuffing, searing and roasting filet mignon; making the ultimate mashed potatoes; using a cake stencil.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Salad of Mixed Greens with Pears, Cranberries and Walnuts with Warm Blue Cheese Croutons
- Lightly Smoked Lobster Tail with Lemon-Chive Beurre Blanc
- Petit Filet Mignon stuffed with Wild Mushrooms
- Lobster Mashed Potatoes
- Celebration Chocolate Mousse Cakes
- Sample Recipe: Ginger Creme Anglaise
- Sample Recipe: Candied Ginger