Southern Italian Dinner Party
The cuisine of Southern Italy is bolder and more down-to-earth in flavor than its more refined northern counterpart. Foods are lovingly prepared, and great pride is taken in serving people with warm, generous hospitality. Learn to prepare some of the classic dishes from this charming region of Italy in this deliciously inviting workshop.
SKILLS AND TECHNIQUES: Making a classic Southern Italian soup; making tender meatballs, creating a crisp breaded crust; sauteing chicken; working with eggplant; making and glazing individual cakes.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Italian Wedding Soup (wildly popular soup made with baby meatballs and orzo)
- Grandma Rosabella's Chicken Parmesan
- Pasta Aglio e Olio (with garlic and olive oil)
- Limoncello Almond Baci (Kiss) Cake
- Sample Recipes:
- Olives Soffritte with Pecorino
- Insalata Verde