Mexican Classics
Mexico is a country of many cuisines. Travel from region to region, and you can discern a complex history and rich convergence of cultures just by considering what?s on your plate. The recipes selected for this collection offer a window onto a remarkably varied culinary landscape, and our tips and techniques provide a primer on styles of cooking that make Mexico one of the world?s greatest gastronomic destinations.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: