Kids Camp 2014
School's out, summer's hot, and cooking is cool. Discover how to prepare classic kid-friendly foods while learning valuable kitchen skills to last a lifetime.
Day 1 - Mini Calzones; Fettuccine Alfredo; Chicken Cordon Bleu; Chocolate Cobbler.
Day 2 - Steak-Lovers Ultimate Inside out Cheeseburger; Twice-Baked Potatoes; Salad with Rockin? Ranch Dressing; Hot Chocolate Cake
Day 3 - Easy Chicken and Cheese Enchiladas; Mexican Rice; Chocolate Chip Mexican Wedding Cookies
Day 4 - Southern Favorites: Oven-Fried Chicken; Cheesy Smashed Potatoes; Best-Ever Green Beans; One-Bite Chocolate Strawberry Pies
This class is specifically designed for children ages 6 to 12 years old.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: