Steakhouse Soiree
America enjoys a long, enduring love affair with steak. Juicy, sizzling cuts of beef along with mouth watering seafood and delicious side dishes are all the rage. Enjoy the pleasures of good food, good wine, and good company while creating classic steakhouse recipes.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Baked Oysters on the Half Shell with BBQ Bacon Butter
- Crunchy Romaine Salad
- Tournedoes of Beef with Bordelaise Sauce
- Sauteed Brussels Sprouts with Bacon and Sherry Vinaigrette
- Sample: Chocolate Caramel Mousse with Sugared Pecans