Black Tie Entertaining
This celebratory, sophisticated menu is ideal for guests lending a hand in the kitchen while spending some memorable moments together.
Crab Turnovers
Plain Short Pastry
Mixed Greens with Gorgonzola, Pears, and Sugared Pecans
Pan Seared Filet of Beef with Mushroom Ragout
Truffled New Potatoes
Individual Molten Chocolate Cakes
Cr¿me Fra¿che
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: