Dinner in Vegas
Known as "the entertainment capital of the world" where almost anything goes, there is no other city in the world like Las Vegas. Often referred to as "Sin City," Vegas has the finest gambling, nightclubs and non-stop partying in the country. But Vegas has also become a global gourmet mecca, where many of the country's most celebrated celebrity chefs have opened restaurants. So, gather your friends and join us "in Vegas" for a menu featuring actual recipes from some of the city's finest restaurants.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Emeril's New Orleans Barbecue Shrimp served with a Petite Rosemary Biscuit from Emeril's New Orleans Fish House at MGM Grand
- Bobby Flay's Grilled Fennel-Spiced Pork Chops with Lemon-Sage Vinaigrette and Grilled Asparagus from Mesa Grill at Caesar's Palace
- Stone-Ground Goat Cheese Grits from Commander's Palace at The Aladdin
- Sample Recipe:
- Charlie Palmer's Chocolate & Peanut Butter Ganache Tart from Aureole at Mandalay Bay
- Bonus Recipe:
- Emeril's Café Brűlot from Delmonico Steakhouse at The Venetian Resort Hotel & Casino