Kids Camp 2025
School's out, summer's hot, and cooking is cool. Discover how to prepare classic kid-friendly foods while learning valuable kitchen skills to last a lifetime.
Day 1: Grandma's Buttermilk Pancakes with Fresh Berry Compote; Two-Egg Omelet with Assorted Fillings; Spicy Brown Sugar Bacon; Oatmeal Chocolate Chip Cookies
Day 2: Mini Beef Burgers with Fire-Roasted Garlic Ketchup; Honey Mustard Chicken Wings; Stacked Panini Sticks; Peanut Butter and Jelly Cookies; Sunrise Fizz
Day 3: Hand- Rolled Ravioli; Mama's Meatballs; Sauce Pomodoro; Alfredo Sauce; Chocolate Gelato
Day 4: Chicken and Sausage Jambalaya; Caesar Salad with Homemade Croutons; Bite-Sized Lemon Icebox Pies
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: