Kids Camp 2017
School's out, summer's hot, and cooking is cool. Discover how to prepare classic kid-friendly foods while learning valuable kitchen skills to last a lifetime.
Day 1: Queso Dip with Chips, Tex-Mex "Lasagna", Mexicali Corn, Tres Leches Cake, Chunky Guacamole
Day 2: Saut¿eed Breast of Chicken Stuffed with Fresh Herbs and Mozerella, Basamati Rice, Green Beans with Caramelized Shallot Vinaigrette, Individual Chocolate Souffl¿s
Day 3: Bacon-Wrapped Barbecued Shrimp; Grilled Flat-Iron Steaks with Honey Mustard Glaze, Potatoes au Gratin, Mississippi Mud Ice Cream Pie
Day 4: Mini Shrimp Tacos with Grilled Corn Avocado Salsa, Pork Tenderloin with Plums on Tiny Herb Biscuits, Roasted Yukon Gold Potato Salad with Tomatoes and Bacon, Bite-Sized Peach Pies
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: