An Evening in Europe
Take a quick tour of Europe with us in this hands-on class featuring culinary influences from France, England, and Italy. When the Wellingtons have browned and the Souffles have risen, it will be time to share this decadent meal with your classmates and say "Bon Appetit, Cheers, and Mangiamo!"
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Hot Crab and Brie Dip with Lemon Pepper Toast Points
- Lobster Bisque with Brandy Cream
- Beef Wellington
- Spinach Souffle
- Sample: Double Chocolate Mascarpone Torte