Indulgent Dinner Party
Memorable parties have one thing in common: luscious, imaginative and provocatively presented fare. This well-planned menu celebrating the season's bounty will please every crowd and ensure your party's success. When we finish chopping, searing, and roasting, we'll sit down to enjoy our own dinner party with a lovely glass of wine.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Lobster Cakes with Champagne Butter Sauce
- Salad with Herbes de Provence and Goat Cheese
- Filet with Bacon Jam
- Roasted Red Bliss and Sweet Potatoes
- Sample Recipe:
- Chocolate Crème Brûlée