Supper Club Social
Supper time slump? Gather the squad to sip some wine and tryout these exciting supper club approved recipes! Learn some classic techniques with just enough fancy to liven things up!
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Hot Crab and Artichoke Dip with French Bread Croutons
- Veal Piccata
- Pasta with Herbs and Olive Oil
- Shredded Brussels Sprouts with Crispy Prosciutto
- Sample Recipe:
- Chocolate Pot De Crème