Extravagant Dinner
Every February, loved ones exchange flowers, candy and other tokens of affection, all in the name of Saint Valentine. This year, instead of fighting for reservations at overbooked restaurants, stir up some romance in the kitchen preparing a delightful dinner with your special someone.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Fresh Crab and Brie Bisque
- Shrimp and Scallops en Papillote with Fresh Oranges
- Baby Spinach with Spicy Pine Nuts and Warm Pancetta Vinaigrette
- White Chocolate Mousse in a Chocolate Dome with Fresh Berries
- Sample Recipes:Roasted Garlic Crostini