Kids Camp 2022
School's out, summer's hot, and cooking is cool. Discover how to prepare classic kid-friendly foods while learning valuable kitchen skills to last a lifetime.
DAY 1 - Grandma's Buttermilk Pancakes with Fresh Berry Compote; Two-Egg Omelet with Assorted Fillings; Brown Sugar Bacon; Oatmeal Chocolate Chip Cookies
DAY 2 - Crispy Chicken Tenders; Beef Shish Kebabs; Roasted Corn on the Cob with Garlic Butter; Chocolate Cobbler
DAY 3 - Grilled Chicken Sandwiches with Homemade Mayonnaise; Roasted Yukon Gold Potato Salad with Tomatoes and Bacon; Apple Turnovers
DAY 4 - Caesar Salad; Pasta with Hand-Rolled Meatballs and Marinara Sauce; Rosemary Focaccia; Pillow Cookies
Ages 7 to 12.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: