Kids Camp 2023
School's out, summer's hot, and cooking is cool. Discover how to prepare classic kid-friendly foods while learning valuable kitchen skills to last a lifetime.
DAY 1 - Breakfast: Berry Smoothie; Homemade Scones; Scrambled Eggs; Pigs in a Blanket; Fruit Kabobs
DAY 2 - Inside out Cheeseburger; Potato Ruffles; Salad with Ranch Dressing; Chocolate Strawberry Pies
DAY 3 - Spring Rolls; Sweet and Sour Chicken; Fried Rice; Crab Rangoon
DAY 4 - Chicken and Cheese Enchiladas; Queso Dip and Chips; Mexican Rice; Chocolate Chip Mexican Wedding Cookies
Ages 7 to 12.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: