New Year's Celebration
This year, as revelers reach a fever pitched at a crowded New Year's party, we will set off fireworks in our own kitchen by creating an oh so decadent menu! We will teach you everything you need to know to host the ultimate New Year's Eve celebration!
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol. Bringing alcohol to class is prohibited due to state liquor laws and other restrictions.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Sample Recipe: Milk Chocolate and Fresh Mint Pots de Crème
- Chèvre Grits with Wild Mushrooms
- Pan Seared Grouper with Lemon Cream Sauce
- Broiled Oysters with Parmesan Garlic Butter and Crusty French Bread
- Frisée Salad with Crispy Bacon and Poached Eggs