Custards and Cr¿me Brulees

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Learn the secret to making smooth and creamy custards and dessert sauces, as well as cr¿me brulee. In this class, you will learn the techniques to properly cook and temper eggs so you will have smooth custards every time!

Adult classes are designed for students 16 years of age or older.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• From Farm to Table
• Girls' Night Out: At the Tapas Bar
• Summer Cocktail Party
• Teens Holiday Cupcakes and Cake Pops
• Teens Knife Skills