Cooking with Beehive Cheese
Come and join Chef Katy Monti and the producers of Utah's own Beehive Cheese for a fun cooking class using Beehive Cheeses in every recipe, including dessert! You will prepare all the recipes and sample all your cheesy creations at the end of class.
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: