Baking with King Arthur Flour

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Viking Cooking School is proud to partner with King Arthur Flour and we are committed to educating students about the numerous benefits of their baking products. In this very special class, Julie Christopher from Vermont-based KAF, will join us to help continue the education process. This will be a hands-on class focusing on whole grain recipes and will include discussion of how the ingredients you bake with impact your final product. Spaces are limited and are expected to sell out. Do not miss this opportunity to learn more about King Arthur.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• Cooking with Beehive Cheese
• ECS 8: Saut¿ing and Frying
• Oktoberfest
• One-Day Italian Culinary Basics
• The Great Pumpkin