Viking Classics I: Knife Skills and Kitchen Orientation
Minimize waste, save time, prevent accidents and feel confident using your knives once you've honed your skills under the direction of our experienced instructors. Using our signature Viking knives, master proper chef knife techniques for chopping, mincing, slicing, dicing, julienning and cutting into chiffonade. Throughout the workshop, you'll undergo a crash course in kitchen orientation as we introduce you to basic kitchen terminology and equipment as well as the most important elements of kitchen safety and sanitation. It's a great way to get started in the kitchen.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: